It was one of those evenings when I was pulling random vegetables out of the fridge

wanting to create something new. {Do you ever get stuck making the same steamed carrots and broccoli like I do?}

Here is the recipe that came! It is simple, really fast and the flavor was awesome! I will definitely make this again.

Saute:
1 onion, coarsely chopped
1 green pepper, coarsely chopped
2 stalks celery, chopped
in leftover bacon drippings. After a minute or so, when the onion is starting to look translucent, add:
2-3 cloves of garlic, minced

When that has cooked for a minute, add:
5 large kale leaves, torn into 1-2 inch pieces
2 tomatoes, diced
Real seasoning salt to taste

Cook for just a half a minute or so once you’ve added the kale. It is better if you let it keep it’s color and body and not allow it to wilt too  much.

That’s it! See, it comes together very quickly and the flavor is so good!

I hope you are enjoying your cooking adventures this week!

Love,

Jacque

P.S. Remember you can buy bacon without the nitrates and nitrites in most stores now. {Walmart carries it.}

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