(“Ah-see-ah-go”)

Oh, these were good! And simple.

Make hamburger into patties and season with salt and pepper.
Saute fresh, sliced mushrooms in butter with 2-3 cloves of garlic for about a minute. Remove from the pan.
Cook the patties on both sides until cooked through. (I like to cover the skillet with a lid to save on the spattering mess!)
When the meat is cooked, add a layer of sliced Asiago cheese and then the garlic and mushrooms.
Cover patties with the lid again and let the cheese melt.

I served these with steamed carrots and broccoli and a green salad. If I had had the gumption, I would have also grated two left over baked potatoes for hash browns.

I hope you are cooking and enjoying the blessings of eating together as a family! They are many!

Love,

Jacque

P.S. I used 1 pound of hamburger and about a cup of mushrooms if that helps.

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