Do you recall this recipe from some months ago? I finally bought cashews and managed to save some from getting eaten long enough to make these!

First a couple of things I learned:

The cashews would be better in small pieces. Having them in halves made it a bit too chunky and hard to spread.

Second, when you put them in the freezer to flash freeze for about ten minutes, I hope you’ll remember that they’re in there and not forget them for a week. Ah hem. No matter, they were really good then too! Just let them sit for about two minutes then they should be easy to cut.

Third, I recommend doubling this batch because these little babies don’t last long!

6 Tbs nut butter (I doubled and did 6 almond and 6 peanut)

3 Tbs coconut oil

3 Tbs honey

2 Tbs cocoa

1/2 tsp vanilla

1-2 cup raw cashews (chopped!)

Mix all except cashews until smooth. Add cashew bits. Spoon onto cookie sheet and freeze 10 minutes then cut into squares and store in the refrigerator.

I think these would also be really good with two drops of peppermint essential oil mixed in! And or another kind of nut, like pecans, added to the cashews.

Enjoy!

Love,

Jacque

2 comments on “Daisy’s Cashew Crunch”

    • Truly! That’s why I have a hard time keeping any around in order to make this recipe! Sure glad I did though, we have been enjoying it so much!

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