Do you recall this recipe from some months ago? I finally bought cashews and managed to save some from getting eaten long enough to make these!

First a couple of things I learned:

The cashews would be better in small pieces. Having them in halves made it a bit too chunky and hard to spread.

Second, when you put them in the freezer to flash freeze for about ten minutes, I hope you’ll remember that they’re in there and not forget them for a week. Ah hem. No matter, they were really good then too! Just let them sit for about two minutes then they should be easy to cut.

Third, I recommend doubling this batch because these little babies don’t last long!

6 Tbs nut butter (I doubled and did 6 almond and 6 peanut)

3 Tbs coconut oil

3 Tbs honey

2 Tbs cocoa

1/2 tsp vanilla

1-2 cup raw cashews (chopped!)

Mix all except cashews until smooth. Add cashew bits. Spoon onto cookie sheet and freeze 10 minutes then cut into squares and store in the refrigerator.

I think these would also be really good with two drops of peppermint essential oil mixed in! And or another kind of nut, like pecans, added to the cashews.

Enjoy!

Love,

Jacque

Download Your FREE Copy of This Valuable Tool!

This is a digital version of our signature Lioness Daily Planner. You can edit and view it on your computer with the option to print out any or all of the pages! A great option for those that prefer the digital format. Or take the file to a print shop for a hardcopy format! We love the versatility of this planner and we hope you do too!

We do not spam. Just send uplifting content!
We value your privacy. Your email will not be shared.