Are food ideas helpful to you? This was a very tasty lunch today, so I thought I’d share.

Green Chili Omelette:
10 eggs, whisked together
2 small cans chopped green chili’s
1/2 cup grated cheddar or pepper jack cheese
2 Tbs sliced green onions
1 diced tomato

Cook bacon; then set it aside but leave a few tablespoons of the drippings in your skillet.

Add the eggs. Spoon green chili’s evenly over the eggs, cover with a lid and cook for 3-5 minutes. Then add cheese, onions and tomatoes. Cover again until eggs are cooked through.

Avocado is diced and sprinkled with smoked paprika and Real salt.

Bacon is Hormel Natural Choice, (no preservatives) available at WalMart.

I hope you are well and enjoying your cooking journey as much as you possibly can!

Love,

Jacque

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