Time for a recipe Ladies!

 

3 Tbs bacon grease (nitrate free please)

1 onion sliced

6 small potatoes, thinly sliced

 

1 cup pureed tomatoes

1 Tbs beef bouillon

2 cups frozen corn

1/2 red pepper, chopped

3 tsp Real salt

Handful of fresh basil

Cook onions in bacon fat for 1-2 minutes then add all ingredients to the skillet.  Cover and cook until potatoes are tender.

Then add:

One cup heavy cream and heat through.

Garnish with more fresh basil!

A few loaves of fresh bread and maybe a fresh salad, and you have a meal!  And your

kitchen is going to smell divine!

Love ya!

Jacque

 

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.