When it comes to dessert, simple and small is good!
I got these little orange dessert cups at a thrift store and we use them a lot.
Pictured here is the simple vanilla yogurt and berries “dessert” that I served after our dinner last Sunday.
It’s fresh and light and gives you a little sweet in your mouth without being heavy and so sweet that it leaves you in a sugar coma and or sick to your stomach later!
My Granny used to have one graham cracker after a meal to get that sweet sensation.
What ideas do you have for keeping things simple? I’d love to hear them!