I hope you will love this soup as much as I do! (I don’t know how many times I have made it in the last two months!) It was inspired by Pathway to Wellness and I’m so grateful to have it in my recipe book!
Besides being flavorful and nutritious, you’ll also be amazed at how easy it is to make!
Simply, saute´ a few cloves of garlic and a chopped onion lightly in olive oil or butter, and then add 5 cups of water and two vegetable bouillon cubes (I like Edward and Sons brand) and two large sweet potatoes, peeled and chopped.
Let it slowly simmer for about 30 minutes and then add:
1 Tbs curry powder
1/2 tsp cayenne (or less if you’re sensitive to heat, but don’t omit altogether because it makes the flavor pop, besides being very good for you!)
1/2 cup natural peanut butter
and salt and pepper to taste if you prefer.
Then, using an immersion blender, blend until smooth. (Or, of course you can let your soup cool a bit and put it in your regular blender and puree until smooth.)
To top it off, I like to wilt spinach and lightly saute´ mushrooms in olive oil. You could also add thin slices of Havarti cheese or grated sharp cheddar or Parmesan. Be creative and try different things!
While I was serving this to my mom and my daughter yesterday for lunch, we thought it would be yummy to top with raw peanuts and chopped cilantro!
Remember that gathering for dinner is one of the best things you can do for your family on many levels! It’s worth the effort it takes.