Easy Pound Cake
I hope you'll like this cake made with raw honey! I love pound cake topped with whipped cream and berries or peaches or pudding, but I don't want all the sugar or corn syrup that comes with it. (As a rule of thumb, you can use 1/2 as much honey as the amount of sugar called for in most recipes.)
Ingredients
- 1 cup butter
- 1 cup honey
- 4 eggs
- 3 cups flour
- 1/2 tsp salt
- 3 tsps baking powder
- 1 cup sour cream
- 1 tsp vanilla
Instructions
- Cream butter, then add the honey gradually while beating until you have a creamy mixture.
- Add eggs one at a time, beating after each one.
- Sift the dry ingredients together.
- Mix sour cream and vanilla together.
- Add dry ingredients alternately with the sour cream mixture into the butter & honey mixture.
- Bake in a large greased loaf pan (I grease mine with coconut oil) at 350° for 1 hour.
Notes
I wanted to see if a simple pound cake could be made with raw honey and still have the right texture and flavor, and it worked quite well! Just follow the directions for mixing things in order.