Pineapple & Ginger Sticky Rice
If you like sticky rice desserts, I think you will want to try this one! It’s nice too that pineapple contains bromelain, an enzyme that fights inflammation and both ginger and pineapple are great digestive aids! So this simple recipe turns out to be a flavor-popping dessert with virtues!
Equipment
- saucepan
Ingredients
- 1/4 cup fresh minced ginger (the larger the pieces, the bigger the kick!)
- 1/4-1/3 cup honey
- 1/8 tsp salt
- 1 cup rice
- 2 cups water + 1/8 cup pineapple juice
- 1/4 cup fresh pineapple finely chopped
Instructions
- In a saucepan combine: rice, pineapple juice, and fresh pineapple.
- Cook together, covered (about 25-30 minutes) until rice is tender.
- Remove from heat and stir in: minced ginger, honey, and salt.
- Cover again and let sit for five or ten minutes before serving. This rice is good eaten warm or cold!