GeneralInspirationSavory recipes

A New Side

It was one of those evenings when I was pulling random vegetables out of the fridge

wanting to create something new. {Do you ever get stuck making the same steamed carrots and broccoli like I do?}

Here is the recipe that came! It is simple, really fast and the flavor was awesome! I will definitely make this again.

Saute:
1 onion, coarsely chopped
1 green pepper, coarsely chopped
2 stalks celery, chopped
in leftover bacon drippings. After a minute or so, when the onion is starting to look translucent, add:
2-3 cloves of garlic, minced

When that has cooked for a minute, add:
5 large kale leaves, torn into 1-2 inch pieces
2 tomatoes, diced
Real seasoning salt to taste

Cook for just a half a minute or so once you’ve added the kale. It is better if you let it keep it’s color and body and not allow it to wilt too¬† much.

That’s it! See, it comes together very quickly and the flavor is so good!

I hope you are enjoying your cooking adventures this week!

Love,

Jacque

P.S. Remember you can buy bacon without the nitrates and nitrites in most stores now. {Walmart carries it.}

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