We tried a little different twist with a bean dip this week.  It turned out to be pretty yummy, so here’s a share.

I had cooked a pot of pinto beans a month or so ago, with onions and seasoning and then froze some of them.

 

So, when I had tomatoes that needed to be used, I thawed the beans and spread them in the bottom of a dish and topped them with:

Fresh, diced tomatoes

 

Diced green chilis

Sliced olives

Slightly sauteed baby crookneck, zucchini, red onion and season salt {squash is so tender when you pick it early, 4-5 inches long, and “tender” is great for things like this!}

Sour cream

Grated cheese

Next time I would like to add:

Guacamole, chili powder, fresh green peppers and cilantro!

It seems this was a little more filling with the extra vegetables, and if you chop them finely, they’re not conspicuous, if that is a concern.

I hope you are having a great summer!

Love ya!

Jacque

Download Your FREE Copy of This Valuable Tool!

This is a digital version of our signature Lioness Daily Planner. You can edit and view it on your computer with the option to print out any or all of the pages! A great option for those that prefer the digital format. Or take the file to a print shop for a hardcopy format! We love the versatility of this planner and we hope you do too!

We do not spam. Just send uplifting content!
We value your privacy. Your email will not be shared.