It’s summer…time for fresh, light lunches and snacks!
Here is a yummy salad recipe I like to have made-up and waiting in the fridge for a side dish, snack or ready-made lunch.
Today, I added fresh cilantro, radishes and chive flowers for a delicious garnish, and served it all with ice-cold pomegranate juice.
1/2 head sliced purple cabbage
1/2 head sliced green cabbage
2-3 peeled, grated carrots
2 diced green onions
1/3 cup olive oil
1/3 cup honey
1/4 cup Bragg’s apple cider vinegar
1/2 tsp. Real salt
1/2 tsp. pepper