It’s summer…time for fresh, light lunches and snacks!

Here is a yummy salad recipe I like to have made-up and waiting in the fridge for a side dish, snack or ready-made lunch.

Today, I added fresh cilantro, radishes and chive flowers for a delicious garnish, and served it all with ice-cold pomegranate juice.

Enjoy!

Coleslaw

1/2 head sliced purple cabbage

1/2 head sliced green cabbage

2-3 peeled, grated carrots

2 diced green onions

Dressing

1/3 cup olive oil

1/3 cup honey

1/4 cup Bragg’s apple cider vinegar

1/2 tsp. Real salt

1/2 tsp. pepper