Oh my, this dish was delicious so I thought I’d share! You can serve this warm or cold, and for those of you who aren’t crazy about mayonnaise, this recipe is particularly for you!
Wash, cut and dice three large potatoes and cook in salted water until they are tender when pierced with a fork.
While the potatoes are boiling, cook 3 pieces of bacon in a skillet and set aside. In the bacon grease, saute a small onion, then add 2 Tablespoons apple cider vinegar, 2 Tablespoons honey or sucanat, 1 teaspoon salt and bring to a boil. Then add 2 or 3 Tablespoons sour cream and 1/2 Tablespoon prepared mustard. Stir together then add the cooked potatoes, and a bunch of cut, fresh dill and the bacon crumbled. {Next time I think I’ll try a spicy brown mustard and rosemary!}
I hope you enjoy this flavorful salad idea!
Love to you today!
Jacque