I walked into a friends house the other day while she was sauteing veggies for part of their breakfast!  They looked so good I had to try something like it.  I choose to combine chopped asparagus, diced summer squash, onions and mushrooms. I simply sauteed them in olive oil and sprinkled them with a little dried vegetable seasoning.  They were so good with our pasta!

Have you tried cooking any new combinations of vegetables lately?  Any ideas you want to share?

I’m so excited to have herbs growing inside and now outside in a grow box.  I cut up fresh oregano, basil and rosemary for the pasta.  There is nothing like the real thing!

I hope you have a great, growing summer!

Love,

Jacque