Tinfoil Dinner {Crock-pot Style}

by

Make a meat mixture of:

1 pound of hamburger

1/3 cup oatmeal or breadcrumbs

handful of green onions

2 eggs

1/4 tsp dry mustard

salt and pepper

Press into the bottom of the pot. 

Then add layers of veggies:

-onions and mushrooms

-carrots and potatoes

-green pepper, fresh parsley and oregano {or whatever fresh herbs you like}

-salt and pepper.

Cover and set on low. Mine took six hours and the veggies are moist and tender.

You could serve this with warm bread and sliced tomatoes.

{I think that this would also be good with squash finely chopped or grated as the last layer.}

Happy meal-time! Your efforts make a big difference in your family’s world. 

Be well!

Jacque

2 Comments on Tinfoil Dinner {Crock-pot Style}

  1. Sunny
    August 15, 2017 at 4:37 am (1 month ago)

    WOW! This just keeps getting better and better! YUM!

    Reply
    • Jacque Sorenson
      August 16, 2017 at 4:23 am (1 month ago)

      Thank you, I think you would really like it! xoxoxo

      Reply

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