by Jacque Sorenson | Feb 21, 2019 | main dishes
I love leeks. They have a very rich but mild onion flavor. I worked on this recipe yesterday and was pleased with the result so I thought I’d share. If you decide to try it, I hope you’ll enjoy! Prepare the leeks first. What I didn’t show in this...
by Jacque Sorenson | Aug 9, 2018 | main dishes
Quoting my granddaughter, “I hope you wike it!” The more freshly minced garlic the better I’d say! A little red pepper… Red bell peppers, your favorite noodles cooked in salted water. {My favorite noodle is Tinkyada Joy made from brown rice.}...
by Jacque Sorenson | Jul 10, 2018 | main dishes
This turned out to be delicious! And is there anything easier than putting something in the slow cooker in the morning and adding fresh salad and vegetables and rice to it later? Voila! Dinner is done! Toss the steak in a bag with cornstarch or arrowroot powder. Grate...
by Jacque Sorenson | Jun 26, 2018 | main dishes
I’m kind of crazy about avocados and basil. How about you? I had cooked several extra tostada shells (corn tortillas fried on both sides in olive oil until they are crispy), and we had avocados that needed to be eaten quickly…so this was born! ~Mashed...
by Jacque Sorenson | May 17, 2018 | main dishes
(“Ah-see-ah-go”) Oh, these were good! And simple. Make hamburger into patties and season with salt and pepper. Saute fresh, sliced mushrooms in butter with 2-3 cloves of garlic for about a minute. Remove from the pan. Cook the patties on both sides until...
by Jacque Sorenson | Jan 8, 2018 | main dishes
We had a lot of chili this holiday season, so I thought I’d pass on the recipe that seemed to go over well! Start with browning turkey or beef with garlic and onions. If you prefer a meatless chili, just lightly cook an onion and a few cloves of garlic. Add...
