I’m kind of crazy about avocados and basil. How about you?

I had cooked several extra tostada shells (corn tortillas fried on both sides in olive oil until they are crispy), and we had avocados that needed to be eaten quickly…so this was born!

~Mashed avocado spread on tostada shell
~A few grape or cherry tomatoes (if you slice them they’re more likely to stay put!)
~Sprinkle of Real salt
~Fresh chopped basil
~A drizzle of balsamic vinegar and or olive oil

Of course you could add mozzarella cheese (I just didn’t have any on hand) and I think minced garlic would be nice too.

Happy summer eating!

Love,

Jacque