by Jacque Sorenson | Sep 23, 2017 | Salads/Sides
Today I had the delightful opportunity to sit in the sun at a little French restaurant and eat….a Greek salad! My mouth is still singing! Greens, kalamata olives, cucumbers, squares of red and green peppers, feta cheese and tomatoes, tossed in a lemon, olive oil...
by Jacque Sorenson | Aug 1, 2017 | Salads/Sides
One of the first books that I purchased during my health coach training was Nourishing Traditions, by Sally Fallon. While there are recipes calling for ingredients that are a bit “out there” as far as the SAD goes, my favorite being a fish recipe where she...
by Jacque Sorenson | Jul 20, 2017 | Salads/Sides
We tried a little different twist with a bean dip this week. It turned out to be pretty yummy, so here’s a share. I had cooked a pot of pinto beans a month or so ago, with onions and seasoning and then froze some of them. So, when I had tomatoes that...
by Jacque Sorenson | Jun 1, 2017 | Salads/Sides
I walked into a friends house the other day while she was sauteing veggies for part of their breakfast! They looked so good I had to try something like it. I choose to combine chopped asparagus, diced summer squash, onions and mushrooms. I simply sauteed them in...
by Jacque Sorenson | Apr 18, 2017 | Salads/Sides
This is a picture story. Start from the bottom and work up! Mix in your favorite flavor when you stir in the mayo if you’d like! (I really like curry and wasabi!) Enjoy!!!
by Jacque Sorenson | Mar 24, 2017 | Salads/Sides
Well how’s that for a steamy title? And to think we’re just going to talk about veggies! I used to think that cooking vegetables was a lot of work, but since I’ve been doing it for so many years, I realize that it’s a pretty quick process....
