Well, food for lunch!
This is a slice of Tillamook Swiss cheese, leftover, shredded herbed chicken from a crockpot meal, easy guacamole, sliced tomatoes and fresh basil on a slice
of toasted homemade bread.
For the guacamole, simply mash a ripe avocado in a bowl with a fork and sprinkle with granulated garlic and salt.
I broke the basil into small pieces and ate it on the sandwich. Pure heaven.
Sometimes it’s just fun to be able to see new combinations of things isn’t it? If you’re like me, it’s easy to get stuck in a pattern of only being able to think of the same old things to eat.
Happy harvest season coming up!
I wish you health and happiness today and always.
Love,
Jacque