It doesn’t get easier than this!

Thinly slice yams and potatoes. Stir together with cream, (sour cream would work too), salt, freshly ground pepper and butter.

Put a ham steak in the bottom of a crock pot.

Pour the potatoes on top and cook for 4-6 hours.

The ham is juicy and the potatoes get just a little crispy on the sides and it’s all so tasty together!

A fresh salad, maybe some corn from you garden and what a nice and easy sit down meal.

Hope you like it!

Love,

Jacque

P.S. Thanks for the ham Bree!!

P.P.S. You could surely add onions or peppers or other veggies if you’d like.