This salad is so beautiful! Puts me in mind of Valentine’s Day, though it isn’t a sweet treat.
Start with about 3 cups of mixed greens
Add 1/2 of a steamed, chopped beet
1 boiled egg (I soaked the egg in beet juice overnight for color)
A dollop of cottage cheese
1 sliced avocado
1/4 cup olive oil
1/8 cup balsamic vinegar
1/4 tsp of: salt, turmeric and garlic with herbs spice (just granulated garlic would work too)
2-4 Tbs chopped pecans
1 Tbs honey
The turmeric is a fantastic inflammation fighting spice and adds a little bit of a golden glow to the vinaigrette.
This is a pretty filling lunch!
Have a happy day!