The short hand version of this recipe is to start with chicken bone broth, homemade if possible; heat up 3-4 Tbs coconut oil and sauté a diced sweet potato, purple onion, regular potatoes, carrots, yellow sweet pepper until tender; add them to the broth and season with Real salt and fresh basil.
This is a very homey, nourishing, salty and sweet dish. It would be good with rice and or a can of coconut milk if you’d like creamy soup.
Add a loaf of good bread, some greens and a light dressing and you’ve got a lovely meal.
The details: {if you’re a recipe-following type of girl}
2 quarts chicken broth (I pulled mine from the freezer)
3 small carrots, peeled and sliced
1/2 yellow pepper, diced
3 small red potatoes, diced
1 sweet potato, peeled and diced
1/2 purple onion, diced
3-4 Tbs coconut oil
1-1 1/2 Tbs Real salt
1 bunch fresh basil, chopped
Sauté vegetables in coconut oil until tender. Add the broth and basil and simmer for 20-30 minutes. Add coconut milk if you’d like it creamy!
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