by Jacque Sorenson | Oct 3, 2017 | Uncategorized
I love squash! Any kind! And I really like using it in recipes that call for pumpkin. Several years ago, my sister Lorie Beck put together a recipe book for baking with pumpkin and squash, and it’s been so much fun to try her ideas! The recipe featured here was...
by Jacque Sorenson | Sep 28, 2017 | Uncategorized
I love breakfast any time of the day! Here is a little oatmeal inspiration. Add in’s are: -honey -coconut oil -fresh peaches -fresh raspberries -almond milk -sometimes cinnamon! I hope your morning routine is getting into it’s groove! Love ya!...
by Jacque Sorenson | Jul 28, 2017 | Uncategorized
I have a new recipe I’ve been working on, and I think it is pretty darn. Want to try it? I use a bread machine on the dough cycle. It takes 1 1/2 hours and then all I have to do is slightly knead the dough on a floured surface, shape it into two loaves, put it...
by Jacque Sorenson | May 21, 2017 | Uncategorized
Oh, I wish you could smell this! Well, tasting it is better, because I think Asiago cheese smells, hmm, not so good. It tastes very good, but the smell…yeh. This is a speedy dinner or a light lunch or a very nice breakfast! 6 eggs 1/2 tsp Real salt 1/2 cup...
by Jacque Sorenson | Jan 30, 2017 | Uncategorized
If you’re wanting to make the flat bread (injera) I was telling you about, here are a few more tips! The flavor of this bread is really good. It’s so simple and so nutritious, it could easily turn into a requested snack or part of dinner! The recipe...
