by Jacque Sorenson | Feb 8, 2017 | Salads/Sides
This salad is so beautiful! Puts me in mind of Valentine’s Day, though it isn’t a sweet treat. Start with about 3 cups of mixed greens Add 1/2 of a steamed, chopped beet 1 boiled egg (I soaked the egg in beet juice overnight for color) A dollop of cottage...
by Jacque Sorenson | Feb 8, 2017 | Uncategorized
Here’s a little idea for taking a dip in your own mineral spa! Right before bedtime, add 2-3 pounds of Epsom salts in a tub of warm water, not hot or cold. After you’re in, run warmer water until the bath is comfortably warm. Soak for at least 20 minutes...
by Jacque Sorenson | Feb 7, 2017 | Uncategorized
Isn’t it refreshing to have fruit for dessert? Just cut up fruit tossed in freshly whipped cream is fun. Or, make a gelatin salad in a plain dish or in a festive mold! This is how we make “jell-o” at our house. Sprinkle 4 packets of unflavored...
by Jacque Sorenson | Feb 6, 2017 | Uncategorized
For many years we learned from a gifted teacher about correct principles in family governance. In fact, he is currently working to get his life’s work digitized in order to make it available to anyone interested in having it. When that happens, I will be the...
by Jacque Sorenson | Feb 5, 2017 | Uncategorized
To follow-up on my recent post encouraging you to increase your ability to prepare a wider variety of whole grains, I offer this information. I hope it will be helpful to you! First, we are so consumed with wheat in our country, people often wonder what other grains...
