Main Dishes

Tinfoil Dinner {Crock-pot Style}

Tinfoil Dinner {Crock-pot Style}

Make a meat mixture of: 1 pound of hamburger 1/3 cup oatmeal or breadcrumbs handful of green onions 2 eggs 1/4 tsp dry mustard salt and pepper Press into the bottom of the pot.  Then add layers of veggies: -onions and mushrooms -carrots and potatoes -green pepper,...

Sweet Potato Soup

Sweet Potato Soup

The short hand version of this recipe is to start with chicken bone broth, homemade if possible; heat up 3-4 Tbs coconut oil and sauté a diced sweet potato, purple onion, regular potatoes, carrots, yellow sweet pepper until tender; add them to the broth and season...

Food for Thought

Food for Thought

Well, food for lunch! This is a slice of Tillamook Swiss cheese, leftover, shredded herbed chicken from a crockpot meal, easy guacamole, sliced tomatoes and fresh basil on a slice of toasted homemade bread.   For the guacamole, simply mash a ripe avocado in a...

New Twist Potatoes

New Twist Potatoes

Time for a recipe Ladies!   3 Tbs bacon grease (nitrate free please) 1 onion sliced 6 small potatoes, thinly sliced   1 cup pureed tomatoes 1 Tbs beef bouillon 2 cups frozen corn 1/2 red pepper, chopped 3 tsp Real salt Handful of fresh basil Cook onions in...

Egg Fu Yung Twist

Egg Fu Yung Twist

The recipe here on the Lioness website for Egg Fu Yung calls for bean sprouts, which can be hard to come by here, unless you sprout them yourself. And sometimes not having them keeps me from using the recipe. Also, on occasion, I run out of sesame oil, so tonight I...

Curried Lentil Soup

Curried Lentil Soup

I love this soup with a passion!  (And it mashes up nicely for baby food! But it does contain honey, so omit that if you want to feed this to a child under a year. Our 16 month old grand daughter downed it for lunch today!) 3 potatoes, diced 3 carrots, sliced (I...

Sweet Potato Curry!

Sweet Potato Curry!

I hope you will love this soup as much as I do!  (I don't know how many times I have made it in the last two months!)  It was inspired by Pathway to Wellness and I'm so grateful to have it in my recipe book! Besides being flavorful and nutritious, you'll also be...

Pumpkin Pasta

Pumpkin Pasta

I've been cooking pumpkin and squash like crazy!  Then I've been using it to make cookies or cheesecake or pancakes or I just throw it in freezer bags to use later. Last week though I tried making a sauce with pumpkin, garlic and basil and I was really pleased with...

Oven-Fried Chicken

Oven-Fried Chicken

Just have to pass on a new recipe and dinner idea.   (Sorry no picture as of yet, I am camera deficient at the moment!) I came across this little gem in an old neighborhood-type cookbook printed in 1976 and I think it's a keeper. The dinner idea is this chicken...

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