by Jacque Sorenson | Feb 7, 2017 | Uncategorized
Isn’t it refreshing to have fruit for dessert? Just cut up fruit tossed in freshly whipped cream is fun. Or, make a gelatin salad in a plain dish or in a festive mold! This is how we make “jell-o” at our house. Sprinkle 4 packets of unflavored...
by Jacque Sorenson | Feb 6, 2017 | Uncategorized
For many years we learned from a gifted teacher about correct principles in family governance. In fact, he is currently working to get his life’s work digitized in order to make it available to anyone interested in having it. When that happens, I will be the...
by Jacque Sorenson | Feb 5, 2017 | Uncategorized
To follow-up on my recent post encouraging you to increase your ability to prepare a wider variety of whole grains, I offer this information. I hope it will be helpful to you! First, we are so consumed with wheat in our country, people often wonder what other grains...
by Jacque Sorenson | Feb 4, 2017 | Salads/Sides
Thank heaven, there are far more options, when it comes to green, leafy vegetables than iceberg lettuce! Here is an idea that I hope will inspire you to branch out and try something new. It is amazing how much our bodies need these dark, nutrient rich plants. The last...
by Jacque Sorenson | Feb 2, 2017 | Uncategorized
I can imagine his head cocking to one side, Listening, waiting, then tilting to the other. Then hop. . . wings spread, flap, extend, force under the current of winter air, and gone! Was a little bird on the back step in a fleeting moment? Did he stop and listen to our...
