Pasta In Pictures: {with color commentary}
Quoting my granddaughter, “I hope you wike it!” The more freshly minced garlic the better I’d say! A little red pepper… Red bell peppers, your favorite noodles cooked in salted water. {My favorite noodle is Tinkyada Joy made from brown rice.}...
New Slow Cooker Steak
This turned out to be delicious! And is there anything easier than putting something in the slow cooker in the morning and adding fresh salad and vegetables and rice to it later? Voila! Dinner is done! Toss the steak in a bag with cornstarch or arrowroot powder. Grate...
Caprese Salad Tostada Twist
I’m kind of crazy about avocados and basil. How about you? I had cooked several extra tostada shells (corn tortillas fried on both sides in olive oil until they are crispy), and we had avocados that needed to be eaten quickly…so this was born! ~Mashed...
Asiago Mushroom Burgers
(“Ah-see-ah-go”) Oh, these were good! And simple. Make hamburger into patties and season with salt and pepper. Saute fresh, sliced mushrooms in butter with 2-3 cloves of garlic for about a minute. Remove from the pan. Cook the patties on both sides until...