by Jacque Sorenson | Aug 3, 2017 | main dishes
Well, food for lunch! This is a slice of Tillamook Swiss cheese, leftover, shredded herbed chicken from a crockpot meal, easy guacamole, sliced tomatoes and fresh basil on a slice of toasted homemade bread. For the guacamole, simply mash a ripe avocado in a...
by Jacque Sorenson | Jun 24, 2017 | main dishes
Time for a recipe Ladies! 3 Tbs bacon grease (nitrate free please) 1 onion sliced 6 small potatoes, thinly sliced 1 cup pureed tomatoes 1 Tbs beef bouillon 2 cups frozen corn 1/2 red pepper, chopped 3 tsp Real salt Handful of fresh basil Cook onions in...
by Jacque Sorenson | Jun 3, 2017 | main dishes
The recipe here on the Lioness website for Egg Fu Yung calls for bean sprouts, which can be hard to come by here, unless you sprout them yourself. And sometimes not having them keeps me from using the recipe. Also, on occasion, I run out of sesame oil, so tonight I...
by Jacque Sorenson | Mar 7, 2017 | main dishes
I love this soup with a passion! (And it mashes up nicely for baby food! But it does contain honey, so omit that if you want to feed this to a child under a year. Our 16 month old grand daughter downed it for lunch today!) 3 potatoes, diced 3 carrots, sliced (I...
by Jacque Sorenson | Jan 10, 2017 | main dishes
I hope you will love this soup as much as I do! (I don’t know how many times I have made it in the last two months!) It was inspired by Pathway to Wellness and I’m so grateful to have it in my recipe book! Besides being flavorful and nutritious,...
by Jacque Sorenson | Nov 26, 2014 | main dishes
I’ve been cooking pumpkin and squash like crazy! Then I’ve been using it to make cookies or cheesecake or pancakes or I just throw it in freezer bags to use later. Last week though I tried making a sauce with pumpkin, garlic and basil and I was really...
