by Jacque Sorenson | Jul 28, 2017 | breakfast recipe, Inspiration, Savory recipes
I have a new recipe I’ve been working on, and I think it is pretty darn. Want to try it? I use a bread machine on the dough cycle. It takes 1 1/2 hours and then all I have to do is slightly knead the dough on a floured surface, shape it into two loaves, put it...
by Jacque Sorenson | May 21, 2017 | breakfast recipe, Nutrition, Savory recipes
Oh, I wish you could smell this! Well, tasting it is better, because I think Asiago cheese smells, hmm, not so good. It tastes very good, but the smell…yeh. This is a speedy dinner or a light lunch or a very nice breakfast! 6 eggs 1/2 tsp Real salt 1/2 cup...
by Jacque Sorenson | Jan 30, 2017 | breakfast recipe, Nutrition, Savory recipes, Uncategorized
If you’re wanting to make the flat bread (injera) I was telling you about, here are a few more tips! The flavor of this bread is really good. It’s so simple and so nutritious, it could easily turn into a requested snack or part of dinner! The recipe...
by Jacque Sorenson | Jan 28, 2017 | breakfast recipe, Uncategorized
This is soooo good, even if I do say so! So to the recipe first: 2 cups water 2/3 cup amaranth 1/4 tsp cinnamon Pinch of Real salt Cook slowly until tender stirring occasionally (about 20 minutes) Add: 1 Tbs cocoa 1 Tbs honey 1/2 tsp vanilla Then cook on low for...
by Jacque Sorenson | Jan 28, 2017 | breakfast recipe, Uncategorized
A little more about teff if you please… But first I have to say that it is so much fun to get to experiment with foods that other cultures have been using for hundreds of years! And if you don’t have any curiosity about the food you’ve never tried,...
by Jacque Sorenson | Jan 27, 2017 | breakfast recipe, Uncategorized
This is a new recipe I tried recently, shared by my dear friend, Melissa. She is a homemaker extraordinaire and a wonderful cook. I was so glad she would share one of her favorite hot cereal recipes! She says that this was inspired by a Bob’s Red Mill recipe,...
