Tomato Basil Potatoes

Hello my friend! Here’s a quick recipe idea to make (even with leftover fried potatoes) that might come in handy. I dressed-up these leftover potatoes with cherry tomatoes and basil from the garden for lunch. I liked the result so much, I thought you might too. If you’re starting with raw potatoes, put enough olive […]

A Simple Crock-Pot Dinner

Putting dinner together in the morning when you are fresh and getting things done, can make the afternoon so much more pleasant right? Start this meal with your favorite meatloaf mixture pressed in the bottom of the pan. Add veggies. And more veggies. And more veggies. And more! Top with fresh herbs of your choice. […]

Kale Apple Salad

This salad this is a delight! If you try it, “I hope you wike it!” (as my little cherub granddaughter would say.) 2 bunches of kale, washed, dried and stemmed2 apples, cored and diced1 medium red onion, very thinly sliced Vinaigrette 1/2 cup lemon juice1 tablespoon coarse-grain Dijon mustard1/4 cup cider vinegar3 tablespoons honey1/2 teaspoon […]

Scrumptious Salad

This salad was a hit! We used a mix of greens, topped with: Fuji apple, dicedFresh blueberriesRed onion, finely slicedSproutsCucumbers, peeled and dicedPoppyseed dressing We usually have a bowl of greens, that have been washed and torn into bite-sized pieces and are ready to eat, in the fridge with a tight fitting lid. Then, when […]

German Potato Salad

Oh my, this dish was delicious so I thought I’d share! You can serve this warm or cold, and for those of you who aren’t crazy about mayonnaise, this recipe is particularly for you! Wash, cut and dice three large potatoes and cook in salted water until they are tender when pierced with a fork. […]