by Jacque Sorenson | Sep 2, 2017 | General, Inspiration, main dishes, Savory recipes
Oh my goodness, we had a treat this week! It has an almond crust, which you could certainly play around with and see what texture suits you. I think this would be good made with a gluten-free blend, with whole wheat or a combination of whole wheat and white flours....
by Jacque Sorenson | Aug 14, 2017 | General, Inspiration, main dishes, Savory recipes
Make a meat mixture of: 1 pound of hamburger 1/3 cup oatmeal or breadcrumbs handful of green onions 2 eggs 1/4 tsp dry mustard salt and pepper Press into the bottom of the pot. Then add layers of veggies: -onions and mushrooms -carrots and potatoes -green pepper,...
by Jacque Sorenson | Aug 9, 2017 | General, Inspiration, main dishes, Savory recipes
The short hand version of this recipe is to start with chicken bone broth, homemade if possible; heat up 3-4 Tbs coconut oil and sauté a diced sweet potato, purple onion, regular potatoes, carrots, yellow sweet pepper until tender; add them to the broth and season...
by Jacque Sorenson | Aug 3, 2017 | General, Inspiration, main dishes, Savory recipes
Well, food for lunch! This is a slice of Tillamook Swiss cheese, leftover, shredded herbed chicken from a crockpot meal, easy guacamole, sliced tomatoes and fresh basil on a slice of toasted homemade bread. For the guacamole, simply mash a ripe avocado in a...
by Jacque Sorenson | Jul 28, 2017 | breakfast recipe, Inspiration, Savory recipes
I have a new recipe I’ve been working on, and I think it is pretty darn. Want to try it? I use a bread machine on the dough cycle. It takes 1 1/2 hours and then all I have to do is slightly knead the dough on a floured surface, shape it into two loaves, put it...
by Jacque Sorenson | Jul 20, 2017 | General, Salads/Sides, Savory recipes
We tried a little different twist with a bean dip this week. It turned out to be pretty yummy, so here’s a share. I had cooked a pot of pinto beans a month or so ago, with onions and seasoning and then froze some of them. So, when I had tomatoes that...
