by Jacque Sorenson | Nov 21, 2017 | Dessert recipes, General
Do you like no-bake cookies? I do, but I haven’t wanted to use the 2 cups of sugar listed in most of the recipes for these! So I did a little experiment. I tried substituting 3/4 cup of honey for the called for 2 cups of sugar and found that it is a good fit. (I...
by Jacque Sorenson | Nov 16, 2017 | Dessert recipes, General, Uncategorized
Yes, I am pumpkin crazy! This time, in place of pumpkin, I used butternut squash. As with the muffins, the pudding is just as pumpkin-y with butternut substituted for the pumpkin and it’s so easy to bake and to use. So I baked several butternut squash a few...
by Jacque Sorenson | Sep 1, 2017 | Dessert recipes, Inspiration
Ok Ladies, are you ready for yet another recipe that will help you use your garden produce, or maybe your neighbor’s garden produce ? I made a double batch of these today and we are loving them! As far as cookies go, these are light on sweetening, heavy on...
by Jacque Sorenson | Jun 10, 2017 | Dessert recipes, General
Do you recall this recipe from some months ago? I finally bought cashews and managed to save some from getting eaten long enough to make these! First a couple of things I learned: The cashews would be better in small pieces. Having them in halves made it a bit too...
by Jacque Sorenson | Apr 24, 2017 | Dessert recipes, Nutrition, Savory recipes
It’s little and it’s yummy. My friend Judy asked me a few months ago if I had ever tried eating cucumbers with peanut butter. No, never occurred to me and I really couldn’t imagine the two tastes together. As it turns out, I’m in love! And I...
