by Jacque Sorenson | Aug 14, 2017 | General, Inspiration, main dishes, Savory recipes
Make a meat mixture of: 1 pound of hamburger 1/3 cup oatmeal or breadcrumbs handful of green onions 2 eggs 1/4 tsp dry mustard salt and pepper Press into the bottom of the pot. Then add layers of veggies: -onions and mushrooms -carrots and potatoes -green pepper,...
by Jacque Sorenson | Aug 9, 2017 | General, Inspiration, main dishes, Savory recipes
The short hand version of this recipe is to start with chicken bone broth, homemade if possible; heat up 3-4 Tbs coconut oil and sauté a diced sweet potato, purple onion, regular potatoes, carrots, yellow sweet pepper until tender; add them to the broth and season...
by Jacque Sorenson | Aug 3, 2017 | General, Inspiration, main dishes, Savory recipes
Well, food for lunch! This is a slice of Tillamook Swiss cheese, leftover, shredded herbed chicken from a crockpot meal, easy guacamole, sliced tomatoes and fresh basil on a slice of toasted homemade bread. For the guacamole, simply mash a ripe avocado in a...
by Jacque Sorenson | Jun 24, 2017 | General, main dishes, Savory recipes
Time for a recipe Ladies! 3 Tbs bacon grease (nitrate free please) 1 onion sliced 6 small potatoes, thinly sliced 1 cup pureed tomatoes 1 Tbs beef bouillon 2 cups frozen corn 1/2 red pepper, chopped 3 tsp Real salt Handful of fresh basil Cook onions in...
by Jacque Sorenson | Jun 3, 2017 | General, main dishes, Savory recipes
The recipe here on the Lioness website for Egg Fu Yung calls for bean sprouts, which can be hard to come by here, unless you sprout them yourself. And sometimes not having them keeps me from using the recipe. Also, on occasion, I run out of sesame oil, so tonight I...
