Pumpkin Pasta

I’ve been cooking pumpkin and squash like crazy!  Then I’ve been using it to make cookies or cheesecake or pancakes or I just throw it in freezer bags to use later. Last week though I tried making a sauce with pumpkin, garlic and basil and I was really pleased with how it turned out! As […]

Delicious, Delightful, Delovely~Chocolately Brownies

Ready for a new brownie recipe that doesn’t call for flour, refined sugar or artificial anything? Here you go! Black Bean Brownies 3 1/4 cups black beans, soaked overnight and cooked* 6 fresh, free-range eggs 2/3 cups cocoa 2 tsp. vanilla 2/3 cup melted butter 1 tsp baking soda 1 tsp Real salt 3/4 cup […]

Butternut Squash

Butternut squash is my new favorite! If you haven’t tried it lately, you’re missing out. Cut the squash in half lengthwise and scrape out the seeds and pulp.  Put the squash flesh side down in a casserole dish with about a half an inch of water in the bottom.  Cover and bake for about 45 […]

Let’s Eat Cake!

Hi!  I am so excited to share something new with you!  New to me, maybe new to you too…first a little background: Three years ago this fall I took drastic measures.  I came to grips with the fact that gluten was hard on me and decided it was time to give it up.  It was […]