by Jacque Sorenson | Nov 26, 2014 | Dessert recipes, main dishes, Savory recipes
I’ve been cooking pumpkin and squash like crazy! Then I’ve been using it to make cookies or cheesecake or pancakes or I just throw it in freezer bags to use later. Last week though I tried making a sauce with pumpkin, garlic and basil and I was really...
by Jacque Sorenson | May 15, 2014 | main dishes, Savory recipes, Uncategorized
Just have to pass on a new recipe and dinner idea. (Sorry no picture as of yet, I am camera deficient at the moment!) I came across this little gem in an old neighborhood-type cookbook printed in 1976 and I think it’s a keeper. The dinner idea is this...
by Jacque Sorenson | Feb 27, 2014 | misc recipes, Nutrition, Salads/Sides, Savory recipes
Do you and your family eat fresh vegetables and greens every day? I know, salads can be labor intensive and time-consuming to make! Not to mention, the same combination of bagged lettuce and bottled dressing gets old, really fast! I used to dread making green salads...
by Jacque Sorenson | Sep 14, 2013 | Dessert recipes, General, Inspiration, Savory recipes
Hi! I am so excited to share something new with you! New to me, maybe new to you too…first a little background: Three years ago this fall I took drastic measures. I came to grips with the fact that gluten was hard on me and decided it was time to give it up....
