Tomato Basil Potatoes

Hello my friend! Here’s a quick recipe idea to make (even with leftover fried potatoes) that might come in handy. I dressed-up these leftover potatoes with cherry tomatoes and basil from the garden for lunch. I liked the result so much, I thought you might too. If you’re starting with raw potatoes, put enough olive […]

Scrumptious Salad

This salad was a hit! We used a mix of greens, topped with: Fuji apple, dicedFresh blueberriesRed onion, finely slicedSproutsCucumbers, peeled and dicedPoppyseed dressing We usually have a bowl of greens, that have been washed and torn into bite-sized pieces and are ready to eat, in the fridge with a tight fitting lid. Then, when […]

German Potato Salad

Oh my, this dish was delicious so I thought I’d share! You can serve this warm or cold, and for those of you who aren’t crazy about mayonnaise, this recipe is particularly for you! Wash, cut and dice three large potatoes and cook in salted water until they are tender when pierced with a fork. […]

Light Dressing

A few weeks ago, a dear friend shared a new dressing recipe with me that I thought you might like to try! I’m going to call it Melissa’s Best Italian Dressing. 1/2 cup avocado oil 1/4 cup red or white wine vinegar 2 tsp honey 2 Tbs Parmesan (no need to grate it first, as […]

Lunch & School Days! {Kitchen Coach}

Hello Ladies! I’m so pleased to share a video with you featuring the beautiful Kitchen Coach, Jenny. She has put together healthy lunch ideas….with pictures! How awesome is that? What a joy it is to be watching our children {in┬ámy case,grandchildren} embark on a new learning opportunity, whether at home or away. I hope this […]