Simple and Smooth
Ladies! A simple, healthy idea for you sent with much love and best wishes on this weekday morning… First, theRead more.
Kitchen Coach Jenny- GF Cheese Bread
Here’s another great idea- thanks Jenny! GF cheese bread 1/2 C. tapioca starch 1 C. sharp cheese, shredded (like freshRead more.
Kitchen Coach Jenny Pops Amaranth
Here’s a little video by Jenny, and her helper. I love the amaranth idea and know-how, but more than that,Read more.
Re-Post: Natural Yeast
Here is a flash back to 2014’s post on using natural yeast. I hope you enjoy it again! Hi! IRead more.
More Food Ideas
Are food ideas helpful to you? This was a very tasty lunch today, so I thought I’d share. Green ChiliRead more.
It’s a little honey, coconut oil and blueberries… Followed by warm oatmeal… Then stirred and topped with milk. How areRead more.
Butternut Squash Muffins
I love squash! Any kind! And I really like using it in recipes that call for pumpkin. Several years ago,Read more.
I love breakfast any time of the day! Here is a little oatmeal inspiration. Add in’s are: -honey -coconut oilRead more.
I have a new recipe I’ve been working on, and I think it is pretty darn. Want to try it?Read more.
Smoked Turkey Omelette
Oh, I wish you could smell this! Well, tasting it is better, because I think Asiago cheese smells, hmm, notRead more.
Injera is Ingenius!
If you’re wanting to make the flat bread (injera) I was telling you about, here are a few more tips!Read more.
Amaranth for Breakfast
This is soooo good, even if I do say so! So to the recipe first: 2 cups water 2/3 cupRead more.
Wrap Up Something New
A little more about teff if you please… But first I have to say that it is so much funRead more.
Melissa’s Teff Porridge
This is a new recipe I tried recently, shared by my dear friend, Melissa. She is a homemaker extraordinaire andRead more.
The Longest Journey Begins With…
Do you ever ask yourself this question, “Do things have to be so hard?” In the Lioness seminar, 7 StepsRead more.
Some Like it Hot
Do you like hot cereal? It is a comfort food to me. Probably because I used to wake up toRead more.